day 30, recipe 30: Stuffed Pork chops

Mehhhhhh....this was alright. It's basically what you'd expect from the ingredients. Easy enough to make, but I'd reserve my chops for more original ideas next time.

1 box                Stovetop stuffing, prepared as per instructions

4                      boneless pork loin chops, with a pocket cut into each
1 can                cream of mushroom soup
6                      white mushrooms, sliced
1 C                   milk

Preheat oven to 350 degrees F.
Season chops with salt and pepper, and cut pocket into each.
Spoon 1/2 stuffing into pockets.
Sprinkle tops with mushrooms & then pour mushroom soup and milk overtop; allow to settle to bottom of pan. Spoon remaining stuffing mix on top of each pork chop. Bake uncovered for about an hour. Serve with rice & veggies.