When you hear green bean casserole, you instantly think comfort food. This is a great side dish to add to any meal - it's colourful, healthy & delicious! Even better, it's really easy to make!
1 lb Green beans, fresh or frozen
1 Red pepper, cut into thin strips
1 Yellow pepper, cut into thin strips
1 Large onion, cut into thin strips
1/3c Balsamic vinagrette
1/2c Part-skim mozzarella cheese, shredded
Preheat oven to 400F. Combine vegetables in a baking pan and toss in dressing.
Bake, uncovered, for 30 minutes, stirring after 15.
Sprinkle with cheese and bake an additonal 2-3 minutes until cheese has melted.
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