This casserole is so yummy and tastes just like chicken wings! It'a a little high in calories, but still weighs in as a healthier alternative to chicken wings any time!
1 1/4 lb Boneless, skinless chicken breast, cut into 1 inch strips
1/3 c Frank's Red Hot
6 c Frozen hash brown potatoes, thawed
1 c Ranch or Blue cheese salad dressing
1/2 c Shredded cheddar cheese
1 can Cream of celery soup
1/2 c Corn Flakes, crumbed
2 T butter, melted
1/4 c Green onions, chopped, for garnish
Preheat oven to 350 F. Spray a 13x9 pan with cooking spray.
In a bowl, combine chicken with the wing sauce and let stand 5 minutes.
Meanwhile in a seperate bowl, stir hash browns, salad dressing, cheese and soup together. Spoon into the pan.
Layer the chicken breast on top of the hash mixture.
Stir together the corn flake crumbs with butter and sprinkle over top of casserole.
Cover casserole with aluminum foil and bake for 30 minutes. Uncover and bake an additional 20-25 minutes.
Sprinkle with green onions and serve!
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