I don't think I've ever been happier to have dinner ready the second I walked in the door as I was last night. I was super exhausted and my dogs were barking. Being able to do nothing more then toss a salad & serve dinner was heaven. Slow cooker for the win, as per usual. I will say, this recipe wasn't as fabulous as I had hoped. I think that 8 hours was a little too long for my drumsticks but live & learn!
2 lbs mini red potatoes, washed & skin on
2 lbs chicken drumsticks or chicken thighs
1 onion cut into big chunky slices
5 cloves garlic, minced
1 T lemon pepper
1 T oregano
2 T olive oil
2 t fresh rosemary
3 T lemon juice
Place potatoes and onion in the bottom of the crockpot. Layer chicken over top.
In a small bowl, mix together remaining ingredients and then spoon over top of chicken. Sprinkle liberally with salt and then cover, cook on low for 6-8 hours. Serve with a salad & squeeze additional lemon juice overtop if desired.
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