Recipe 46.
MMMM. We had these for dinner last night and I knew this was a recipe that was blog worthy. It was SO good. Like so so so so good. And the smell- wow! The bf asked me about 15 times "is dinner ready yet?". Worth the extra effort of heating the sauce versus marinading in the fridge before hand. Truth be told, I didn't measure anything other then the honey in this recipe. I truly feel that it's one of those things that you can eyeball your ingredients and still end up with success.
7 chicken drumsticks, skin on.
1/4 C honey
4 dashes on Tabasco sauce
2 T soya sauce
1 T Worcestershire sauce
2 T lime juice
4 cloves garlic, minced
Preheat your oven to 375F (400F if you want that extra crispy skin!).
Meanwhile, in a saucepan combine honey, tabasco, soya, worcestershire, lime and garlic. Bring to a slow boil over medium-high heat and then reduce to simmer for about 10 minutes. Remove from heat.
Place chicken on a rack in a roasting pan and brush both sides with sauce. Bake at 375 for about an hour, or until juices run clear and chicken is no longer pink, basting with the sauce every 15 minutes. Do not baste when you remove from the oven. Serve with salad and rice or potatoes! Mmmmm. This is actually a wing recipe that I adapted for what I had on hand.
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