Oh no, we've got germs in the house. My boyfriend is uber-sick so I decided to make a hearty chicken soup in hopes of making him feel better! I got this recipe awhile back from my momma and made a few tweaks to it based on other similar recipes I found on the internet!
6 C chicken broth
4 C fresh spinach, washed & cut into bite size pieces
1 C mushrooms, sliced
1 1/2 C matchstick carrots
4 ounces vermicelli rice noodles
1/2 onion, cut into thin slices
1 t ginger
3 T fish oil
3 ounces snow peas, halved
1/2 t chili pepper flakes
1 1/2 C cooked diced chicken
2 stalks of celery, sliced
Bring a large pot of water to a boil and cook rice noodles until al dente. Drain and set aside.
Bring chicken broth to a boil and add carrots, celery, onion and snow peas; cook for 2 minutes and remove from heat. Stir in chicken, spinach, mushrooms, ginger, fish oil & chili flakes. Let stand for 3 minutes for flavours to absorb.
Place a heaping amount of rice noodles into a bowl & spoon broth and vegetables over top. Garnish with fresh tomato slices if you want!
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