This recipe came to me courtesy of my boyfriends mom & we love it! It's quick, easy and totally inexpensive. I usually have all the ingredients handy so it whips up in a pinch!
1lb extra lean ground beef
1 onion chopped
1 T garlic, minced
1 cup fresh mushrooms, sliced
1 can condensed cream of chicken soup
1 T worstershire sauce
1/4 cup sour cream ( I use 5% MF )
broad egg noodles, prepared as per package directions
Saute garlic and onions in a pan over medium heat. When onion is translucent, add mushrooms and saute until almost fully cooked, remove from pan and set aside.
Brown ground beef in the same pan, add mushroom, onion and garlic back into pan with beef.
Add cream of chicken soup and stir into mixture and then add worstershire sauce. Place a lid on the pot and simmer until mixture is thick & bubbly.
Stir sour cream into mixture and serve over egg noodles immediatly!
: )
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